jackiemeaiiiAnti-Caking Rule
Just buy a brick of cheese and shred your own! It’s not that hard and you get more cheese for the same money.
But then you have another dish to wash. I’ll just stick to chomping directly on the brick like nature intended.
Or hell, drink it straight from the cow and swish it around like mouthwash until it forms into cheese
blackluster117Where there’s a will, there’s a whey.
I’m no dairy expert, but wouldn’t that make butter?
The flat graters are easier to wash than the box type.
