My BIL makes out of this world ribs. That’s it. That’s all I would want on death row

Rokusaburo Michiba - Omakase

This kinda happened to me.

I got a promotion at work and had to go out of town for training. While out of town I got $100/day for food.

I went to Atlanta and had the cheapest lunch and the free hotel breakfast so I could go to expensive restaurants at night.

I don’t know much about cooking and chefs, but I like Richard Blaise from top chef was cool. I ate at his restaurant, I was the only one there and I got to meet him for a photo.

I’d order a Wagyu steak.
Well done, with ketchup.
From Gordon Ramsey.
Just to see his reaction.

A blooming onion, with a garlic sauce dip to start, battered catfish with fresh lemon juice, and waffle fries with a habañero garlic sauce for dipping as a main, and funnel cake with fresh raspberry sauce for dessert.

We don’t deep fry at home at all, so that’s the theme of my order.

Properly made brussel sprouts.

“Oh my God. Turkey. With… pillowy mounds of mashed po-ta-toes, Butter-drenched dressing…And tiny onions! Swimming in a sea of cream sauce.”

Panna cotta. The pan a cotta is the message.

The best steak dinner money can buy.

Burritos.

Dealer's choice as long as they like it and I've not had it before. I'd rather leave it to the chef's expertise.

One idiot sandwich from Gordon Ramsey pls

Chef Elzar - Grizzly bear, dipped in cornmeal and lightly tormented.

s'mores hehe

I’ll take the Neverending Pasta from Chef Melissa Rodriguez, thank you.

A tasting menu from Alinea.

My mom, any food. I miss you, mom.

Infinite chocolate

Beef Wellington

I’ve been craving spaghetti lately

Nice try, but it’s your turn to pick, damnit.

Call me Teddy, but I'll go with "the burger of the day".

This is an obnoxious answer, but Gordon Ramsay yells so much about everyone else getting Beef Wellington wrong, I’d like to have his Beef Wellington, but made by him under the exact same conditions where the contestants got it wrong, with no special privileges.

The chicken tenderloins, breaded and lightly fried. Served with a side of sharp Dijon with a little honey for balance.

Spare-ribs from the 1st Römertopf reciept my wife found years ago, while she can eat them as well. Her taste changed after the chemos, she can’t eat anything slightly spicy anymore.

An infinite gyro

honestly i don’t care for fancy food, just give some some grandma’s home cooking and i’ll be happier than any pro chef could make me.

I want Rick Bayless to make me a plate of beautiful Mexican food and sit and eat with me and tell what it was influenced by.

Or I want Eddie Huang to make either American or Thai food that was spicy and full of flavor while we discussed 90s-00s hip hop.

Based on Huangs World Eddie would just be a lot of laughs to spend time with for an evening.

You know what I’d really like? A cheeseburger.

I’d want an excellent vegan copycat of my dad’s turkey meatloaf, but I would want to keep it to have the most incredible sandwich the next day: a half size (20cm/8in long) ciabatta loaf, half of it spread with stone ground mustard (optional sharp cheddar sliced over the mustard side), then toasted, with slices of meatloaf browned and then assembled into a sandwich. Baby spinach optional.