SashinMade the mapo tofu recipe by the channel Yeung Man Cooking.
It was a vegan recipe that subbed the traditional mince for chopped up mushrooms and mashed chickpeas.
Warren@warrenkc it was great! Very hearty and nourishing, I like spice but it wasn't too spicy, could definitely feel the Szechuan though
@sashin Cool! Did you use the Sichuan pepper? I find the tongue numbing quite fun.
@warrenkc yeah, they were great!
@sashin I am in Taiwan, so I can use that pepper. I'll have to try to make mapo tofu like you mentioned. Thanks.
@warrenkc In case it helps I used this YouTube video, I didn't do it exactly as I didn't have everything he had and I also had a mapo tofu sauce packet that I mixed in.
