If they didn’t they would all melt together cause that stuff isn’t real cheese.

They could use parchment paper I think.

Was just about to say this. A decent amount of brands do use paper instead of plastic to separate individual slices, but I’ve only seen it with real cheese. Never with American cheese

Also before anyone says something, no, American cheese is not real cheese. In fact, it contains less than 50% cheese. It is officially considered a “pasteurized processed American cheese food”.

Also it’s only good for grilled cheese, bacon egg and cheese sandwiches, or melting onto leftover spaghetti. I will die on this hill.

I’m really intriged with the spaghetti part… Do you reckon it would still work on just cooked pasta? I don’t have a microwave.

Definitely! I just never bother cause I like spaghetti as-is as well, and I always have leftovers. Definitely a must-have on reheated spaghetti for me, tho