The Picard Maneuver
PeppycitoI’m not sure I know how to cook anything that doesn’t start with a chopped onion.
hydrospannerAfter it gets translucent, add a knife-tip’s worth of minced garlic from the jar… Some salt and pepper.
From there you’re making anything from soup to pasta to breakfast to Mexican, Asian, Italian…
Better yet, mince a couple fresh cloves with one of those garlic smasher things
Better yet: Just cut the cloves, the “garlic smasher thing” extrudes the juices which when fried instantly creates a bad taste.
And it’s a bitch to clean