The Giant KoreanFish and Chips in Isle of Skye
IronicDeadPanI always see posts of fish and chips, and I never remember to ask:
What do you eat it with?
I prefer some hot sauce (fish) and some malt (chips)
CashewNut 🏴Personally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits.
Always have salt and plenty of vinegar though. That’s a given.
All washed down with a can of Dandelion & Burdock.
Fucking lovely. I’m hungry now and want fish and chips. 🤤
The only right choice here, although as a filthy southerner, I haven’t seen dandelion and burdock for years!
SuperApplesIn Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
Curry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.
Curry sauce and maybe some mayo.
I am a big fan of tartar sauce, and ketchup for chips (or mayo).
No-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)
West coast - reid saas, east coast - broon saas
Murican here. I use malt vinegar on both
u/unhappy_grapefruit_2Normally curry or gravy sauce mushy peas tartar sauce
Also chips and or a spam or pea fritter