evldead123Can anyone recommend a plant based milk that won’t turn my coffee into this?
They only split because the water is boiling. If you just wait a few mins before adding milk it won’t split
I use a french press so it usually is sitting for about 3-4 minutes before I pour it into the mug then add milk. Maybe if I warm the milk up a little first so its not such a shock?
Semi-Hemi-DemigodYou could temper the milk. Pour it into the mug first, then add the coffee slowly as you stir it.
Sorry I should say I only know this because I have a coffee machine which spits out a coffee at not boiling temperatures
I don’t know how long it needs, but I’ve never had any brand of milk split in the not boiling coffee