LoneGanselFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauce
I bet it tastes great but my main complaint with using cornbread in sandwiches is that it’s too heavy.
Heavy, and maybe crumbly.
Fried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauce