LoneGanselFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauce
downpunxxnever have i ever been a fan of cornbread, it seems like it should be more enjoyable than the dry sandy crumbly stuff it always turns out to be
Freshly baked cornbread dunked in milk is quite nice.
Or just freshly baked at all. Eat it within about 5-10 minutes of taking it out of the oven.
ivanafterallWith a big glob of butter