The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification

**Abstract**...

https://pubs.acs.org/doi/full/10.1021/acsomega.3c03747

I was totally reading this title thinking it was extending the shelf life of all foods generally, then they drop “Sponge Cake” in there instead. 🤣
Specifically sponge cake? Like seriously?
Doing God’s work over there.