The Picard ManeuverJust the basics
FRedditOver the last 10 years or so, some kinds of convenience foods have gone up a lot. Like some types of
“value meal” is over $10. That’s a bad scene if you have several people to feed.
You can beat that by cooking your own, but if you have been working a 12 hour shift that is a harsh scenario.
It just seems like people, and I’m referring to the U.S., getting food should not be such a press.
NobsiThe big problem is convenience is being shoved down our throats.
10 Years back, what was there that was convenient? Bread and then stack something on it.
Now every brand is trying to shove “REALLY EASY AND FAST MEAL FOR WHEN YOU ONLY HAVE 20 SECONDS TO EAT” down yours.
20 Years ago we just cooked and if it had to be quick we cooked something small.
I somewhat agree but your time scale is way off.
It’s been exactly this way for at least the last 20-30 years. 20 years ago was 2003, if you showed me this photo and told me it was from the turn of the millennium I wouldn’t bat an eye. The 90s was crazy with all these fast brands and snacks. Everyone’s freezer was filled with totinos pizza rolls.
Arguably longer to be honest. I can’t remember a time where frozen microwave junk food didn’t dominate the grocery stores and TV advertising. I wouldn’t hesitate to believe an argument that it’s been like this since the early 70s.
As an European student, my freezer is also filled with pizza rolls and other junk food. But that’s only because my fridge is filled with fresh produce and my cupboards have lots of dry ingredients. Cooking simple dishes from common ingredients is easy and quick once you got a couple of go-tos and the freezer is only for “guilty pleasure” snacks. That cart looks like my snack run.
Lots of ads show “quick and easy” meals here too, but luckily I learned (in school) how to cook on my own, quickly and easily despite my schedule
I can’t speak for everyone but, in the US, I would imagine students especially cooking with fresh ingredients is pretty rare, especially guys. Personally I didn’t start doing that myself until I was married and really only because my wife enjoyed cooking. Since kids I can’t imagine being on the processed food train - most people I know didn’t start cooking at home when they had kids.
I’m a big proponent of the “cooking is way easier than you think” camp but you’d be surprised how little some people have in their pantry and cabinets. There’s folks that don’t even own a baking dish, anything more than a 12" frying pan is probably a big ask depending who you’re talking to. Spices? I knew kids in college that didn’t even own table salt and pepper shakers… if I said the word turmeric I’d get a funny look.