amniotic druidWhat was the best burger you've ever had?
SylverSometimes I can get the grill to offer me up one that would never compare to a restaurant
AshtearThis is where I’m at. With a cast iron pan and a decent stovetop it’s very easy to make a proper smashburger at home.
I also can’t handle the texture of ground beef at anything below well, and I don’t like egg yolks, so that already disqualifies a lot of the popular, fancy pub-style burgers around here.