andreasdotorgAug 30, 2023
Look, I baked a thing! Maybe a ciabatta?
Show threadandreasdotorg
Same dough, but rested for two days in the fridge. Not as airy, but look at that crust!
Sep 2, 2023 at 7:55amWeb
Show threadLars Marowsky-Brée 😷Sep 2, 2023
@andreasdotorg It tends to also make a massive difference for the flavor. Nom.
Show threadOliSep 2, 2023
@andreasdotorg Looks good ! I like to add olives in the ciabatta dough !
Show threadandreasdotorgSep 2, 2023
@twen If only I had known I was making ciabatta beforehand!
Show threadOliSep 2, 2023
@andreasdotorg well, now you know ! And next time , add olives 🫒