Ginevra6A friends: I made the hot sauce just like the cook told me how in Belize, the only addition is some thyme salt and lemon to keep it from going wrong. It’s already good.
Wishing us all sunnier days ahead.
Simon Wistow@ginevra home made Marie Sharpe’s?
@simonwistow pretty much, but I don’t blend it. Close to what the cook told me (she said to leave the peppers whole, otherwise it gets bitter):
https://tastebelize.com/2012/04/belizean-style-habanero-pepper-sauce
