boothinHomemade shoyu tonkotsu ramen
That looks amazing. Love the chunky veg.
TurtlePowerCan I pay you to come make this for my wife and I? That looks beyond perfect.
GarytheSnailWhat do yall like about bok choy? I never explicitly deny it but it’s never something I’m really excited for.
Vitamins and fibre. That's why I eat most vegetables, not because I love them.
Bok choy is great because you can cook an entire head in the microwave in under 5 mins. It's my standard Asian leafy green. I'm not OP though.
Interesting. There are so many veggies I love.
Bok choy isn’t the worst tasting, but I think combined with its texture that makes it hard to bite chunks off of, it’s frustrating to eat.
Ah yeah, the difficulty of biting is why I don't serve it quite like this. Also for cleaning reasons, sometimes some grit will be trapped in the base.
I usually separate the leaves out, and if it's too big, will give them a few chops to make them more bite-size. This means I don't just get a face full of only bok choy.
Honestly I just picked it here because I thought it'd look nice giving a big hit of green color and gives a good texture addition since everything else is pretty soft, this adds some crunch to the dish. For me there's no vegetable that really stands out to me where I will look forward to it, except maybe roast potatoes lol