Shady_ShiroeCall the priests
froghorseIf it’s cooked right it might be not bad
I like to make a moosh of smashed minced garlic, salt, pepper, butter and olive oil.
Spread moosh on the bread.
Do it under the broiler till whatever.
nova_ad_vitumYeah if that garlic was roasted then I would be down. Though I woo probably have mashed it into a paste and put that on the bread.
yes, mashing would be appropriate IMO.