'Eco-friendly' paper and bamboo straws contain PFAS chemicals, study finds

Researchers found low concentrations of so-called forever chemicals in various "eco-friendly" straws, raising doubts about whether they're an appropriate alternative.

https://www.nbcnews.com/health/health-news/paper-bamboo-straws-contain-pfas-forever-chemicals-rcna101614

Paper and bamboo straws contain PFAS chemicals, study finds

Many paper and bamboo straws contain PFAS, also called "forever chemicals," which might make them a less-than-ideal alternative to plastic, research suggests.

NBC News

Disposable products are gonna have problems to keep them cheap. The solution to straws is non-dispossble straws, always was.

Also this is still a silly topic, straws won’t save the planet.

Or stop using straws all together. Cups/lids can be made differently, so they are more like a sippy cup. You don’t NEED straws. Humans are totally capable of drinking directly from a cup, even without a special lid.
To be fair, drinks with ice in them are still miles easier to drink with a straw.
If it’s in a paper/plastic cup you can pop the lid off and squeeze the cup to make a pitcher-like shape at the rim. Keeps the ice in and makes for easy drinking. I don’t see why we can’t just make all disposable lids like coffee cups, honestly. They even make ones that close to avoid spilling
I just bought like a dozen metal straws that are in rotation. Also, coffee cup lids require slightly more plastic to mold. You’re not really saving too much with that trade-off when you think about it. Metal straws work great.
I have some metal straws I keep in my car, I was speaking more to people who don’t have or use them or forgot them and don’t want to use a disposable straw. I agree that metal straws are the way to go. We honestly need to normalize and allow people to bring their own bottles/cups/whathaveyou into restaurants over disposable products. They should just charge a flat rate for beverages and call it a day. The profit margins on drinks are absurd so the restaurant will still be making plenty of money even if someone brings one of those huge 64 oz bottles in. They could even rig soda fountains to dispense pre-portioned amounts so that the restaurant maintains it’s margins. That tech has been around for ages, I’m sure it would be easy to retrofit fountains that dont already have it