HobbesWith lab grown meat we could see the advent of ethical cannibalism.
CorrodedReminds me a bit of the plot the movie Antiviral but with meat instead of illnesses
Yummy
maajI’d give it a try once or thrice. The 16th time’s the charm I always say.
Enjoy your side of kuru! It’s the gift that waits to give, but once it starts, it never stops!
I’m sure if it’s lab grown I won’t have to worry about kuru.
I mean, it’s probably less likely to happen, but it is a prison disease, which means it can kind of just suddenly happen if a protein folds the wrong way (if I’m not misreading the internet wrong about it)
Though it seems like you’re relatively safe if you stay away from brain tissue, so I guess you’re probably fine.
Still, I’ll just ask you what it tastes like before I’d try it myself haha
TrismegistusMxIt’s not as fun without the suffering.
A_Toasty_StrudelIt’s like reverse lobsters. You gotta be able to taste the fear. 🤌
Swedneckironically slaughterhouses have long since figured out that stress makes the meat terrible, and at this point livestock is probably dying more peacefully than most humans.
So far, there’s still suffering in lots of convoluted, drawn-out, disturbing ways : ( hoping they can quickly advance technology past the current methods
Don’t worry, our source cells are from the most depressed individuals we could find. And our workers are the poorest immigrant pre-teens to ensure maximum suffering.
Don’t forget to try our human tiddy sour cream, it’s sourced from the same pre-teens!
ƊƲƘЄƬӇƠƦƖƠƝWhy would we eat lab-grown human when there are so many delicious animals to be had?
Secondly, A1, Heinz 57 or Lawry’s?
Just s & p, that’s for me
A1 for steak, 57 for burgers, only used the Lawrys marinade but now I gotta try some of the sauce.
Agreed though, why go for long pork when pork pork is already so tasty?
Novelty? Not wanting to talk to your grandkids?
Rick and Morty 20s Short On Cannibalism
Rick: This world may be rough around the edges, but it's got it's charms. Server: Bicep or quadricep? Rick: Uhm, Bicep. Morty: Seriously Rick, is it really easier to eat human flesh than to just tell me why we're still here? Rick: No, OK I’ll level with you. --- My links galore: 🍉 Website: https://activistjourneys.wordpress.com 🍎 Discord: https://discord.gg/bYpfzRT 🍈 Email: [email protected] 🥕 Facebook: https://facebook.com/activistjourneys101 https://facebook.com/groups/758023004882353 🍓 Twitter: https://twitter.com/theo_slade 🍒 Tumblr: https://ishkah.tumblr.com 🍄 Big Cartel: https://ishkah.bigcartel.com 🍇 Bandcamp: https://ishkahzines.bandcamp.com 🥝 Patreon: https://patreon.com/ishkah 🥑 PayPal: https://paypal.me/theoslade1 🍊 Reddit: https://reddit.com/user/wildvirtue 🍍 Instagram: https://instagram.com/theodopolopolous ---
I can see someone submitting a DNA sample to Ancestry and watching the horror/drama unfold.
What would be worse - finding out the sample came from a missing person, or someone who never offered the donation?
This was the Mormon agenda all along.
MeBurger!
idunnololzMe-gan
Regular cannibalism is ethical, it just depends on who you eat
I use all parts of the animal :)
Terrifying
I mean, if you think about it, up to the advent of vat meat, the only truly vegan many meat was human meat, because only humans can grant consent.
eh, tofu and seitan has been a thing in asia since time immemorial
Tofu and seitan isn’t meat
dylanTheDeveloperThen I eat it
The Ramen DutchmanName checks out?
Sounds like it’s a personal choice.
not for the person I’m eating, but yeah
Grammaton ClericBro, move. I need to use the shower.
If you currently want to avoid committing murder, would you take a pill that would cause you to want to commit murder?
I am what I eat.
Could I grow my own meat and then tell people to eat me?
In Arthur C Clark’s 1964 short story “Food of the Gods” a synthetic- meat company came out with a very tasty and great-selling product. Turns out it’s cultured human tissue.
Especially_the_liesThere’s also the film Soylent Green (1973), though that isn’t lab-grown human tissue
fixmycodewe’ve never breed humans selectively for tastiness
Look for the ones that drink a lot of beer. It’ll be like Kobe beef but human.
Seems like a real risk for the introduction of prion diseases.
Hmmmmmmmm I thought prion diseases were (usually) a result of eating brain matter and occasionally the result of eating non brain matter that shared a body with a brain. By this understanding, the risk of prion diseases wouldn’t be a factor as only the misfolded proteins of a brain are ones that can be risky.
A prion is just a misfolded protine that has some adverse behavior that your body can’t detect (there’s a mechanism that if your body identifies a malformed protine, it will terminate the cell making it). Anyway, prions live in this small region in a Venn diagram whereits can’t be detected, but can still replicate and cause harm.
We mostly think of prion diseases (like mad cow) affecting the brain, but I dont think prions are isolated to the brain… Prion deseases happen to involve the brain a lot because a misbehaving protine in your brain will have a lot more apparent effects
But you could knock out the prion protein gene in the cell lines you use for meat production. It’s not needed for cell survival as far as I know.
In lab grown meat there is less risk of prions than in natural meat. Prions occur naturally and accumulate in the body, specifically the brain, because we have no way to get rid of them. In lab grown meat, the risk of acquiring prions through the animal’s diet is eliminated and the risk of the animal acquiring prions itself during its lifespan is reduced, assuming the meat is grown over a shorter period of time. This is true regardless of what kind of animal the meat duplicates.
With every passing day I come to regret more and more my ability to read.
You want some of this? You want to really eat this? Hit the button and subscribe, and you’ll get monthly shipments of meat grown from various parts of my body!
Belly: $50 Thighs: $60 Armpit: $70 Lips: $90 Breasts: $110 Dat ass: $150 Anus: $200 Puss: $300
Thighs would be easily the tastiest part, should be more expensive imo
We could see the advent of ethical and unharmful autophagia
redcalciumI could see people from onlyfans auctioning their meats. It’s the only natural progression of lab-grown meat industry.
Holy fucking hell, that’s a non-chalant way to express a horror movie setting. It sounds like something out of Hellraiser.
rockerface 🇺🇦Hellraiser 10: The Fundraiser
potoo22That’s fucked up… (I wonder how much money I can get for my meat)
The dildo industry in general is gonna be filled with even more realism.
Clone a Willie will be a much different product.
I hate that you’re right about this
If this happens, I predict there will be at least one serial killer (or intended serial killer if they are caught before making it to the minimum) that will start there but then will become obsessed with the idea of eating the real thing and will make it happen, starting with some randoms and eventually going for the OF whose meat started it for them.
Eat a steak made of the cells of your favourit celebrity.
Thanks, that reminded me of the story of “Perfume” again.
killeronthecornerAnd the film Antiviral
future billion dollar idea right there
Eat The Kardashians
VinnieFarshedsIncluding the microplasics