
Homemade Pizza Dough - Lemmy.one
I need to get some semolina flour to transfer it to the peel, the bottom was a
little floury but over all not a shabby lunch.
Looks really nice. The crust is a bit big but it does look like its really good.
Yeah I didn’t really punch it down much, I’ll probably stretch it a little thinner around the edge next time. I haven’t made fresh dough in a while, I’m out of practice.