If there’s one dish where I feel it’s a waste to eat animal meat, it’s hamburgers. Vegetarian alternatives have come a long way and in a burger they’re often the superior option.

There’s a small difference for sure, but the BM patties are far from inferior. And much of the difference is masked by condiments anyway.

Nothing pisses me off more than seeing “wagyu beef burger” on a menu. What’s the fucking point if you’re gonna grind it up and shape it into a patty

Because there’s other cuts on the cow and it would be shameful for that to go to waste. They aren’t using ribeye to male it.

Still silly to pay more for it. If you’re mincing meat you can just add whatever fat ratio you want to it without having to overpay about 10x for the privilege.