yuunikkiIf i see a tiny but of mold on a slice of cheese can I tear the part with the mold off and still eat the rest of the untouched cheese?
If the mold is visible, that means that there are spores everywhere already. It’s fine though, for most of the times, for the hard cheeses like the others said. But it’s something that you should know.
Don’t we eat mold spores all the time though?
We do. But it’s also something that you should know is what I’m saying.