Mastodawn

OldChefGuy Aug 13, 2023

@washingtonpost featured @dcck’s partnership with @ConservationFnd. Thanks to this collaboration, @dcck is transforming 20,000 lb of sustainably grown salmon into 50,000 high-quality meals for the DC community. Read more: https://www.washingtonpost.com/dc-md-va/2023/08/10/sustainable-salmon-farming-freshwater/

A salmon harvest feeds D.C.’s hungry and models eco-friendly fish farming

A nonprofit sustainable fish-farming operation in Shepherdstown, W.Va., is donating more than 20,000 pounds of fresh Atlantic salmon to D.C. Kitchen to feed the hungry.

The Washington Post