WeirdbeardgameWhat would sell better if people knew about it?
TheLameSauceElmlea plant based double cream
We’ve been drinking heavy cream/double cream/whipping cream in our coffee for years but started trying out some plant based alternatives to a lot of our foods a few years ago. The only one we kept going with was this cream. Exact same cost as the dairy version, and tasted exactly the same.
Does it cook the same as regular cream?
I used to work in the catering industry and have seen almost every chef use it interchangeably with cream when they needed plant based options. It works great