“Is Fish Meat?” One Justice’s Answer Shows Why the Supreme Court Is So Broken.
“Is Fish Meat?” One Justice’s Answer Shows Why the Supreme Court Is So Broken.
stonehollowfarmstead.com/…/tomato-vanilla-jam
I’ve had a similar one. It’s decent with cheese like manchego but it’s strange.
While this has become a popular saying the more interesting portion I found is that science tends to taxonomize by similarity, form and behaviour in isolation. Culture tends to taxonomize by useage and by weight of historical value bias.
Both are valid because their aims are to do entirely different things. One is to make the study of something more efficient and the other is to inform it’s everyday instance of use.
However I find it very unnerving when a judge cares only for cultural precedent and not other ethical systems of determining what is just.
You act as though there is only one correct taxonomy. Scientific taxonomy is determined that way - not cultural taxonomy. Different cultures and language groups taxonomize things in their own way. Like if you are speaking a native Botswanan language things are not divided by plant or animal it is sorted into
Algonquin language distinguishes animate and inanimate but while plants are generally inanimate somethings like feathers are considered animate.
No one is suggesting these taxonomies should be how we categorize things scientifically but at the same time they are not “wrong”. Being able to accept multiple taxonomy systems as functionally correct is nessisary for being able to make useful judgements. In English a blackberry is culturally a berry. We harvest and use it as a berry and have named it thusly while botanically it is an aggregate drupe. Something that helps us interpret it as something closer to a stone fruit. Hence calling it a berry is not wrong. Just not fulfilling the requirements of every available taxonomy. People who are obsessed with being “correct” often latch onto scientific taxonomy but there are risks to creating hierarchy where there is only one right answer that flattens nuanced issues.
Is a fish meat? The level of adhereance to a single answer reveals the individual cultural bias of the individual. Respecting more than one answer means you can better empathize and understand where that person comes from.
Noted!
BEAVER IS FISH, EVERYONE! LET’S EAT EM DURING LENT
I see it as a clever way to circumvent the dumb bureaucracy BS that might otherwise inhibit their ability to protect them.
They could try to rework the system in place, and spend however many months or years working through that process, or they could slap some duct tape on there in the meantime AND look to rework the system.
And bumblebees in particular are in a bad spot, for a variety of mysterious reasons.
Why you gotta do my bro-bees like that? :'-(
Yeah, as I understand, these were attempts at guidelines for avoiding diseases, because e.g. pork goes bad very quickly.
But we didn’t properly figure out how diseases spread until well past the Middle Ages, so that’s why they seem to so random…
There’s a historical reason for this. The main restriction on eating meat (beyond what animal you can eat and various other “prep” rules) is that you can’t eat milk and meat. Specifically, you can’t boil a kid in it’s mother’s milk. This was seen by ancient Jews as an abomination and morally bad.
However, you can’t always tell what animal the milk and meat came from. If I have a steak and a jug of milk, do I know that the steak doesn’t come from the child of one of the cows whose milk is in the jug? I don’t know. Chances are it isn’t, but better safe than sorry so all meat can’t be mixed with milk. (Thus, no cheeseburgers.)
But what about chicken? Obviously, chickens don’t produce milk so it’s impossible to cook chicken in it’s mother’s milk. Technically speaking, chicken parmesan should be fine. Except, at some point in history, rabbis got worried that people would eat beef thinking it was chicken and would accidentally mix milk and meat. (I guess people were real idiots back then because I’ve never mistaken beef and chicken.) Therefore, all bird meat was restricted and forbidden from mixing with dairy products.
Meanwhile, fish was never, apparently, mistaken for beef and do remained restriction free when it came to dairy. I can toss a big slice of cheese atop my fish sandwich with no “milk and meat” kosher concerns. (Well, unless we get into rennet, but that’s a different topic.)
Unfortunately, with Judaism, there isn’t a central authority that can say “X rule is outdated and doesn’t need to be followed anymore.” It’s a very decentralized religion and this means that there’s a lot of momentum to the rules. Some changes can take effect in some Jewish communities, but getting widespread change across the entire religion is difficult.