Add a little spice to your coffee - Lemmy.world

I use this blend of spices more during the winter months, but it’s tasty in any season: HAWAIJ (SWEET YEMENI SPICE BLEND) Ingredients 2 Tbsp dried ginger (or 2 large dried pieces of ginger) 2 Tbsp cardamom seeds (removed from pods) (or 2 Tbsp ground cardamom) ¼ tsp ground nutmeg ¼ tsp ground mace (or 2-3 pieces mace) 12 whole cloves (or ½ tsp ground cloves) 1 whole cinnamon stick (or 1 Tbsp ground cinnamon) Instructions Grind all spices together in a spice grinder. Store in a cool, dark place for up to 12 months. (See linked website for more recipes and info)