KatjaI wanted to start off #SpoonieEats with a series of something I find wonderfully comforting: rice porridge, or congee.
But as my favorite is "century eggs and pork porridge", I thought that'd be a rather hard sell right off the bat.
So fried rice it is, because it absolutely can be a #30MinuteMeal, possibly even a 15 minute meal at its most basic.
What I do, is I almost always have rice in the fridge, which is a tremendous shortcut.
Nicki @cardiffbites@Katja I love creamy polenta for my low spoons days. Throw in lots of dairy, an egg and whatever protein I have. Maybe some hot sauce. Takes 10 minutes but super filling #SpoonieEats
@cardiffbites That sounds so good! Esp the bit with hot sauce at the end. I add a bit of garlic chili sauce to my egg porridge and it's perfection.
@Katja I like the contrast of the creaminess with the vinegary hot sauce
@cardiffbites Yep! I can't really have just unrelenting creaminess/richness or I end up not eating as much as I need to.