Dhrystone[I ate] poutine w/sautéed onions
bunnybumAre there any decent alternative for curds? In my country they are impossible to find and importing food is such a pain in the butt.
Will something like burrata or buffalo moz work as a somewhat decent alternative?
curds are a nonmelting squeaky cheese product. Paneer is the closest thing I can think of. Farmers cheese/quark maybe?
Ooh, paneer should be possible to source around here, I think.
Thanks for the suggestion!