Talk me out of using countertop induction cooktops (with outlets for both higher powered commercial and lower powered household devices) as my burners vs having a built-in cooktop.

https://lemmy.world/post/2293702

Talk me out of using countertop induction cooktops (with outlets for both higher powered commercial and lower powered household devices) as my burners vs having a built-in cooktop. - Lemmy.world

Besides not being ascetically pleasing, what’s the downside of strictly using countertop induction cooktops, both commercial and household varieties, as my burners? If I go for the individual cooktops, I could easily replace them individually if they break or if technology or features improve, plus I can put them away for when I need more countertop space. I do use my current built in cooktop as “counter space” during gatherings, but I’m always leery of doing this for safety reasons.

Depending on what kind of outlet you’re talking about and what country you’re in you may be limited in the power it will have. In the US at 110 V and maybe being able to pull 15 A (based on fuse for that circuit) you could only get 1650 W. A regular cook top or range is hard wired, has a much bigger fuse on they circuit usually 30 to 40 A and gets two phases so has 220 V which allows for much higher power output. My range’s big induction burner has 3600 W for example so it’s quite the difference.
I’d install one 30A circuit, and one or two 20A circuit, each circuit with a single outlet.