So, just went with old faithful, (formerly) Tony Luke's and that might have been the best roast pork Italian I've ever had. Somehow timed my hunger to peak at the exact moment I ripped the paper off and now I'm blurry-eyed stoned on succulence.

[Back in 2015, @chopaganda Ferdmania and I scientifically proved this to be the top roast pork, and I happily stand by that conclusion. (Also, that day was legit one of the best days ever)]