Gigi 🍄🟫My #forage bag runneth over!
With the last batch, I put down some nocino/nocello, but these are a week later, and the black walnuts (there are both black and English walnuts in the first pic) were already starting to form shells, and now you can see the green pith starting to shrink and show the shell outlines.
The next images are the nocino/nocello when it first went in [2]; two hours later [3]; and today.
Black walnuts make for a super dark liqueur.
