C0braChicken
AKADAPMy biggest complaint about IPAs is that they have pushed out nearly every other type of beer. Go to a restaurant and they will have 10 IPAs one pilsner (probably Budwiser), a brown ail and no other options.
This is definitely true in California beer stores. 80% IPA and then just, the rest.
The world needs more barrel aged stouts god damn it.