This is beautiful and looks delicious but I can’t support that modern landing strip of cheese. Give me the 70s full bush cheese style, cover that baby.
Followed this
[https://www.notanothercookingshow.tv/post/spaghetti-alla-limone-method-2]
recipe. Here [https://youtu.be/YO1yLM_91e8] is his video where he mentions it’s
a technique from some guy named Frank [https://youtu.be/IBPVwdEmkco].