One slight additional note is that if you're initially making pizza, you might want to consider a pizza iron in addition to a regular skillet. Lodge used to make a 14" one with a lip, but seems to have discontinued it in favor of a 15" lipless one. You can find less brands that's similar to the old Lodge 14".

It's a big enough surface for you to use as a circular griddle. The lip helps keep food from spill off if you're using it on a burner (but makes it slightly harder to slide a pizza peel, so I suppose that's why Lodge discontinued it), so you can cook a lot of food with it.