Planning our meals for a fortnight in the outback. I have chilli con carne and some mung with veg in the freezer. Fish fingers in there too, natch. Laksa should be easy: we have paste and fried tofu in fridge (just add coc milk, noodles and veg). Will stock up on fruit and veg, cheese, bread, and meaty things for the BBQ, at ADL's Central Market. Not long now... #Oodnadatta #Strzelecki