giant_smeegHas mince got insanely watery the last few years?
That's one of the reasons I was happy to switch to quorn mince, there's little different but less water.
When I ate meat I just used to strain the water out whilst frying it, I had a dedicated glass bowl for it and I'd leave the meat water out fir the foxes so it wouldn't upset my drains.
Upset your drains?
I guess he’s referring to not pouring fat/oil down the drain to avoid fatbergs in the sewer