77 % of Younger Generations Want Clear Climate Impact on Menus

For instance, when “vegan” was used as a label on the menu, 39 percent of younger generations expressed a greater likelihood of ordering the food, while only 15 percent of older generations shared the same inclination
Similar patterns emerged for the label “vegetarian,” with 34 percent of Gen Z & millennials expressing a higher likelihood of ordering such items compared to 17 percent of Gen X and baby boomers
https://vegnews.com/2023/7/climate-impact-menus-study