ninjirateHow do you dial in new coffee?
I would like to see what others are changing when you start a new bag of coffee. I will preface that I only do pourover....
I typically keep my grind size the same and adjust brewing ratio and extraction time. I’ll start with a 1:16 ratio and move up or down slightly from there. I do most of my better cups with a Hario Switch, so I can change the immersion time too.
Oh wow you're like the opposite of me except I also use the Switch but again with the immersion times and such I'm still pretty static. I actually use a mix of Sprometheus's and Tetsu's Devil recipe