Sheril KirshenbaumYesterday, cultivated meat was cleared for sale in the US by the Department of Agriculture.
Not sure what to make of meat from a lab? Here’s our explainer from last season’s Serving Up Science:
YouTube
Dagnabbit, Pascaline! 💥@Sheril Okay, finished watching it, very nice! And yes, I would be willing to sample it although I don't eat meat. I would do it for science 😊