TheOtherJakeJun 21, 2023

How do you make large cuts of pork or beef that fall apart on the plate using only an oven?

https://beehaw.org/post/687046

How do you make large cuts of pork or beef that fall apart on the plate using only an oven? - Beehaw

I’m not talking “you don’t need a knife” level here, I’m looking for, “you need a spoon to finish the last bits” level of falling apart. What are your specific techniques and tricks for different cuts? Also, if you know a great Tennessee style dry rub I really want to know about it please.

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For Pork Shoulder, I found Michael Rhulmans recipe to be pretty versitile:

To cook the pork, as noted in post: Ideally, sear it hard over coals in the Weber, covered for 20 to 30 minutes, then put it in a Dutch oven, covered, for 6 hours at 250 degrees (or 4 hours at 300˚F). I think smoke is critical, but if you want to make it super easy on yourself, put the raw shoulder in a Dutch oven and roast it covered at 225 overnight and that’ll do the trick as well. Stir in the sauce. Taste for seasoning—salt, sweetness, acidity,heat. Adjust as you wish

Jun 21, 2023 at 11:49pmWeb