mayoaddict

Coffee: Unbelached vs Bleached?

https://pawb.social/post/30974

Coffee: Unbelached vs Bleached? - Pawb.Social

I just became interested in pour-over coffee, after a lifetime of only drinking mokas. While shopping for my first coffee machine, i noticed that there are two kinds of coffee filters: bleached and unbleached, apparently the only difference between them is just the color, but i’m sure there’s something i’m missing. What should i grab, and why?

Jun 13, 2023 at 7:53amWeb
Show threaddannoffsJun 13, 2023
I always recommend bleached. Just getting started, you might not notice but the unbleached ones tend to add a bit more of a papery taste.
Show threadsmokelessndepressedJun 13, 2023
Unbleached paper filters can add a papery taste to your coffee, most people don't like it but you may not notice it.
Show threadbuhalaJun 13, 2023
Prefer bleached but if you give it a good rinse it makes no real difference in my experience.
Show threadchaddyJun 13, 2023
Unbleached, but mainly due to growing up with it. There is definitely a difference in taste. It's also, at least here in Germany, available at practically any store, whereas bleached filters are only available at more expensive stores.
Show threadsheinarJun 13, 2023
I tend to get whatever is available, but always rinse the filter before using it anyway, and haven't noticed any difference between the two.
Show threadAnabriatedJun 13, 2023
Both are fine, for most any good coffee, you'll have an equally good time if you give the unbleached filter a pre-rinse with hot water. But if you're venturing into Very Expensive Fancy Coffee (like $30 > per 100g), unbleached is probably the way to go to not have to worry about the flavour mixing.
Show threadlemillionsocksJun 13, 2023
Filters did not come to mind when I saw this title and was very concerned as I clicked through.
Show threadmarin♡ Jun 13, 2023
As a coffee novice, I also wondered whether bleach had something to do with flavor lol
Show threadCipherJun 13, 2023

The best thing you can do is test this for yourself.

Steep a plain coffee filter in water, taste it, and determine your findings from there. Repeat with each filter candidate