usernamesAreTrickyJun 11, 2023

Beans are protein-rich, sustainable, and delicious. Why doesn’t the US eat more of them?

https://lemmy.ml/post/1203857

Show threadRadicalizedJun 11, 2023
How do you guys cook ‘em?
Show threadbooJun 11, 2023
If they are dried, soak it overnight and cook in on a preassure cooker. if they are fresh its easier to cook.
Show threadrevelrous
I add some baking soda to the soak or boiling pot so they'll soften up faster. explained here.
Why You Should Soak Beans in a Salt and Baking Soda Brine Before Cooking

Soaking beans in a solution of salt and baking soda yields creamy, cooked beans in less time.

Serious Eats
Jun 11, 2023 at 4:12pmWeb