40% of US foodborne restaurant outbreaks traced to sick workers https://www.cidrap.umn.edu/foodborne-disease/40-us-foodborne-restaurant-outbreaks-traced-sick-workers (Me: Mask up and wash hans folks!!!)
40% of US foodborne restaurant outbreaks traced to sick workers

CIDRAP
@nedhamson
Me: mask up, wash hands, and don't eat out

@nedhamson

Or, you know, and this may sound absolutely insane, don't force your employees to come to the workplace when they're sick.

@nedhamson
I'd imagine loss of a day's wages causes sick workers, to come to work.
@inthehands
@Enema_Cowboy @inthehands I agree but they can still mask up and wash hands when appropriate to keep others and themselves safe

@nedhamson @inthehands

Certainly. I wasn't sure where in the food supply chain this was occurring.

@Enema_Cowboy @inthehands preparation , serving, clean up, production
@nedhamson @inthehands Some even goes back to where the food is harvested, like salmonella and e. coli.