R E KToday's the day.
Going to try solar-cooking some bread for the first time ☀️ 🍞
the result: https://merveilles.town/@neauoire/110346250694057921
Success! Now the baguette is cooling down, while I threw the other half of the recipe to cook outside. Once the first baguette is cool we'll give it a taste and let you all know how it was, texture wise.
Devine Lu Linvega (@[email protected])
Attached: 1 image 45 minutes in, we flipped it around, cooked it in the sun for another 15 minutes. And it's absolutely perfect. That means that this summer we can make bread on demand, without using fuel, and without adding heat to the habitat.
So I made a full recipe and cooked the bread in two batches (didnt want it to expand too much and get stuck in the tube). Took 1 hour per baguette.
We had a taste, and the texture is great! We're so pleased~! I don't usually bake in the summer because it takes too much propane, so this is very exciting.
There you have it, solar-cooked bread.
Lewis Weil@rek that is an incredible baguette extra incredible that it was made in a solar tube!