Amadi LovelaceIf I were well, I would create a carry-out/drive-thru only soup restaurant. Soup by the pint or quart in eco-friendly containers, made with only seasonal, local produce and dairy. Challah rolls or cornbread muffins to accompany. Glass bottled drinks. No plastic. Bamboo spoons. Discounts if you bring your own non-plastic spoon during lunch hour.
Someone use this idea. Make it real. I’ll even share recipes.
: j@fabrica:~/src; 