Amadi LovelaceMar 11, 2023

If I were well, I would create a carry-out/drive-thru only soup restaurant. Soup by the pint or quart in eco-friendly containers, made with only seasonal, local produce and dairy. Challah rolls or cornbread muffins to accompany. Glass bottled drinks. No plastic. Bamboo spoons. Discounts if you bring your own non-plastic spoon during lunch hour.

Someone use this idea. Make it real. I’ll even share recipes.

Show threadrun_atalanta -> beige.partyMar 11, 2023
@amaditalks At several month into "the shutdown" a group on Pittsburgh's Northside did several (walk in) soup kitchens where they were selling quarts to those who could afford it, and the money raised was giving it to those in need. And they were delivering too. Different motivation, but your toot reminded me of them.
Show threadAmadi Lovelace
@run_atalanta yeah, some of my friends were involved, and I think they used a couple of my recipes.
Mar 11, 2023 at 8:03pmWeb