We put fresh oil in the fryer to make chips the other day, so before we start making such flavoursome delights like falafel, I made doughnuts.

Recipe is Ideas in Food lime glazed donuts (https://blog.ideasinfood.com/ideas_in_food/2015/09/september-18-2015.html) scaled down to 1/8.

The no knead brioche is an absolute delight to work with, after you get past the initial doubt...

Froze most of the dough for another time.

Served with the superb Badger & Dodo Fairy Floss.