New on the Menu at Noma
WEF's Cube
A Beetle Blood Espagnole base with Egg & Carapace in Worm Milk Yogurt,
Soylent Blue Espuma,
Over Aged Fungal Remoulade,
Soylent Green Mousse,
Clear Jellied Butterfly Tears,
Cicada Reproductive Foam,
Topped with Candied Critters.
