New on the Menu at Noma

WEF's Cube

A Beetle Blood Espagnole base with Egg & Carapace in Worm Milk Yogurt,
Soylent Blue Espuma,
Over Aged Fungal Remoulade,
Soylent Green Mousse,
Clear Jellied Butterfly Tears,
Cicada Reproductive Foam,
Topped with Candied Critters.

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