I'm potentially (very likely if I can make it work) attending an event in a few months that showcases heritage/ traditional beers.

Now, me being me, I want to take along beers that make people totally rethink what they know about beer history.

So four beer styles, but what?
What styles were actually totally different from what people think they were?

I've an idea for two, maybe three of them, but open to thoughts.

One I'm thinking of is rebrewing a Viking Ale.
We previously worked with an archeaologist to recreate a viking ale, and it was a lot different from what folks expected: https://beernouveau.co.uk/recreating-viking-ale/
Recreating Viking Ale

Bere (pronounced bear) is possibly the oldest grain still in commercial production. It is thought to have been brought to Britain by the Vikings in the 8th century, or possibly even earlier. That’s…

Beer Nouveau
@beernouveau interesting article. It talked about climate changes making one of the ingredients... any idea about what taste changes that would cause?
@astrospanner I believe it would be more the growing season than anything.