Pro-Tip: Fixing mushy (if frozen) croissants. [a] if frozen, warm in toaster/air-fryer/oven until lightly crispy [b] slightly crunchy croissants hold together better [c] nuke sausage+egg+cheese (shredded is best) on low to thaw,, but pre-dampen w/water drop (3 drops) egg+sausage (if Bob Evans or similar) [d] assemble everything except cheese (need to be melted) [e] stuff melted cheese into center space of croissant [e] let things cool a little, enjoy in a few minutes.