Joshua HollandJan 14, 2023

Largely missing from the gas stove discourse is the fact that induction cooktops heat faster, offer far more precise temperature control than gas or electric and chefs love them. And the government will give you up to $840 toward buying one plus up to $500 to cover the costs of installation and up to $4000 if you need to upgrade your electrical box to accommodate one.

I'm totally psyched to upgrade my old gas stove.

Show threadJanisJan 14, 2023
@JoshuaHolland I love the idea however...doesn't it take specific cookware? I sure would miss my iron skillet. I use it on the electric flat stove though you're not supposed to - I'm just extra careful not to slide it!
Show threadMike ParleeJan 14, 2023
@JanisKay @JoshuaHolland I was looking into this, and yes, aluminum pans won’t work, but it’s not that crazy. The pan just has to have a certain amount of iron in it and there’s a ton of cookware out there at reasonable prices. Some that you already own, like cast iron and stainless steel, will likely work as well.
Show threadJanis
@Mike_Parlee it's the cast iron I care about Nothing better! I do use Stainless for tomato based stuff though. Our next stove I'll definitely look into induction!
@JoshuaHolland
Jan 15, 2023 at 12:41amWeb